Hotels with Bars / Lounges in Central East Coast Florida, Florida

"The rooms were quite dated and felt unsecure. Staff was great. "

"Great location"

"Am handicap breakfast time the staff put me at a table the furthest when their was table closer and they gave a dirty cup for my coffee and the food was terrible over price four people 110 am glad that I had a volcher for breakfast "

"Carpet was filthy. After taking off shoes and wlking in room, our socks were black. After taking off socks, our feet were black. It was really gross. We all went to bed with dirty feet. "

"Very nice location. Literally on the beach; short walk to Publix, pier, restaurants, etc. Can see rocket launches at Cape Canaveral out of the window (some rooms). Two nice pools. Clean, affordable, and functioning laundry facilities. Very good breakfast. Oldie but goodie!"

"The hotel was very nice but we were visiting during Spring Break, I guess, and someone was smoking some serious pot on our floor. It was so strong that I could smell it when I got out of MY shower. "

"Convenient and middle of the road for cleanliness and amenities. "

"Good couple days before cruise"

"The room was clean but well worn, the bed was comfortable, linens were average. The bartenders and drinks were a highlight. The beach is very nice in this area. The pool area felt particularly crowded as the area around it is very small and not much seating adjacent. I am a pool guy, not an ocean guy for swimming so that was a bit disappointing, furniture around the sundeck and pool area were well worn. I truly wish Peloton would end its arrangement with Hilton because I have yet to find one in decent/working condition. That was a true lowpoint, plus the gym area bakes in the afternoon sun and could use shaded blinds to complement the tinted windows. Housekeeping was inconsistent and didn't necessarily replace things like coffee. The worst thing was our flight was delayed overnight and despite me chatting with the front desk through the app to inquire what would be necessary to keep the reservation active; they did not do as promised. It created a mess at check in, and a huge bookkeeping issue at check out. The manager was at first a bit dismissive and combative, recalculated it in a mistaken way resulting in the same mischarges, but in the end got it figured out and he was somewhat apologetic. I document everything and had all the necessary reservation emails, screenshots of my chat, etc. Rather than come at the issue with the attitude that "the customer is wrong/I can't help," it would've been better served with listening and understanding. Win a battle but lose the war?"