This is an elevated Tasting Experience of our region's key varieties, including Chardonnay and Cabernet Sauvignon, followed by a wine-paired lunch in our Restaurant. In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, our corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon. Join us in the Wine Room to taste through a selection of the region’s key varietal wines, including Chardonnay and Cabernet Sauvignon, and discover more about what drives our winemaking craft. Enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey accompanied by tasting notes. Then, move into our Restaurant for a sustainably minded lunch experience, bringing together seasonal local produce to complement our organically farmed wines.