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Vegan Cooking Workshop Arashiyama, Kyoto
Cooking Workshop
Cooking Workshop
Cooking Workshop
Cooking Workshop

Cooking workshop experience in Arashiyama Kyoto

By Kyoto green cuisine
8 out of 10
Free cancellation available
Price is P 1,941 per adult
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

・We use ingredients that are safe for vegans to eat.
・We use fresh, locally grown vegetables.
・Satoru, a professional chef, will actually cook the food.
・Akiko will explain cooking in English.
・You will learn how to cook and how to reproduce the dishes at home.
・You will receive a cooking recipe as a gift.

Recommended for people who
・Those who would like to experience a Japanese family atmosphere
・Those interested in vegan and vegetarian cuisine
・Those who want to learn practically
・Those who have a healthy and balanced diet
・Those interested in traditional Japanese cooking methods
・Those who want to be healed by the nature of Arashiyama, Kyoto.

Activity location

  • Arashiyama Asatsukicho
    • Arashiyama Asatsukicho
    • 616-0022, Kyoto, Kyoto, Japan

Meeting/Redemption Point

  • Matsuo-Taisha Station
    • Arashiyama Miyanomaecho
    • 616-0023, Kyoto, Kyoto, Japan

Check availability


Cooking workshop experience in Arashiyama Kyoto
  • Activity duration is 2 hours2h2h
  • English
Starting time: 10:30
Price details
P 1,940.63 x 1 AdultP 1,940.63

Total
Price is P 1,940.63
Until Mon, Dec 2

What's included, what's not

  • What's includedWhat's includedWater and tea are freely available.
  • What's excludedWhat's excludedAlcoholic Beverages
  • What's excludedWhat's excludedSoda/Pop

Know before you book

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • 犬を飼っています。動物アレルギーのある方にはおすすめしません
  • 食べ物でアレルギーがある方は事前にお知らせしてください

Activity itinerary

In our workshops, you will learn traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. Using locally grown fresh vegetables, we offer recipes that are easy to reproduce. Ideal for those interested in vegan and vegetarian cooking, as well as those seeking a healthier lifestyle. A husband who has been a chef for 25 years and a wife who loves nature will provide attentive support. You can learn and practice food preparation and cooking. (Example) ・How to wash rice ・How to cook rice in a pot ・How to use a kitchen knife ・How to cut vegetables ・How to peel vegetables ・How to make soup stock ・How to make omusubi ・How to make tempura batter ・How to Deep Fry Tempura ・How to serve Tempura

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESArashiyama Asatsukicho
    • Arashiyama Asatsukicho
    • 616-0022, Kyoto, Kyoto, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLEMatsuo-Taisha Station
    • Arashiyama Miyanomaecho
    • 616-0023, Kyoto, Kyoto, Japan

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