During the morning our catering boat has gone on ahead to prepare a delicious barbeque lunch, which is served on teak picnic tables set up beneath the shade of some tamarind trees. Lunch is a traditional Zanzibari buffet and includes grilled fish, slipper lobster, squid, chicken, rice, tamarind and coriander sauces which are all served hot from the grill. A gastronomic fruit tasting follows with a selection of between 10 to 15 different tropical fruits. Cold drinks are available throughout the day and include mineral water, sodas and beer. Coffee and Amarula liqueur are also served after lunch.