Chicken Curry:
Learn to make a flavorful Nepali chicken curry using traditional spices, tender chicken pieces, and a rich tomato-based sauce.

Chiura (Beaten Rice):
Master the art of preparing chiura, a popular Nepali snack made from flattened rice, often seasoned with spices and served as a crunchy accompaniment.

Achar (Pickles):
Explore the techniques of crafting authentic Nepali achar, a tangy and spicy pickle that complements the khaja set, enhancing the overall dining experience.

Veg Curry:
Delve into the world of Nepali vegetarian cuisine by creating a delectable vegetable curry, showcasing a medley of fresh, locally sourced vegetables in a fragrant sauce.

Egg Fried Rice:
Elevate your cooking skills with the preparation of egg fried rice, a simple yet flavorful dish where rice is stir-fried with eggs and assorted vegetables, creating a delightful combination of textures and tastes.