The Cooking Class:
The Cooking Class: Join Melissa, Loris, and our expert team of chefs for an unforgettable culinary experience in our newly inaugurated kitchen. Learn to create traditional delights using fresh ingredients and expert techniques.
Handmade Pasta: Discover the secrets of crafting two types of handmade pasta, such as tagliatelle and ravioli, and master the art of pairing them with delicious sauces.
Dessert: Conclude the lesson by preparing a delicious dessert like cantucci or tiramisu or panna cotta, following time-honored recipes passed down through generations.
The Dinner: After the cooking session, it's time to savor the fruits of your labor. Dinner will be served with the dishes you've prepared, expertly paired with our award-winning organic wines. Discover the perfect harmony between the flavors of Tuscany and our estate-produced wines.