Get picked up from San Sebastian to learn the secrets of this thousand-year-old drink which is very closely linked to the Basque Country and its culture and gastronomy.

Follow your guide through the apple orchards, the farmhouses, the cider-making areas, and the cellar. Hear about the traditional Txotx ritual, a call to taste natural cider directly from the barrels, and savor the flavor of the cider for yourself.

Take a break to enjoy a farmhouse lunch with a cod omelet, a grilled t-bone steak, and more. After an enjoyable day, return to San Sebastian with lasting memories.