Indulge in a delightful wine and culinary experience at the heart of Tuscany, starting with a technical vineyard tour and a visit to the aging cellar, where you'll gain insight into the winemaking process. This experience sets the stage for an unforgettable lunch, perfectly paired with the finest wines from the region.

Experience Highlights:
Vineyard and Cellar Tour:

Begin your adventure with a guided tour close to the vineyard, learning about the intricacies of wine production. Then, head to the aging cellar, where you'll discover the art of aging fine wines.
Wine Tasting:

At lunch, enjoy a tasting of three exceptional “CRU” wines:
“USTA” Rosato IGT: A refreshing and vibrant rosé.
“TIZZO” Toscana IGT: A full-bodied red, showcasing the unique terroir of Tuscany.
“CESIRO” Vino Nobile di Montepulciano: A classic wine, rich in tradition and flavor.
Farmer's “Light Lunch” (anything but light!):

Savor a traditional and hearty Tuscan lunch, featuring:
Grilled sausages
Beans all'uccelletta
Country grass cooked in earthenware
Garlic and oil bruschetta
Homemade dessert
This “light lunch” is far from light, offering a true feast of local flavors, complemented by plenty of wine.
The Best “Taglierone”:

To top off the meal, enjoy a taglierone, a delicious platter featuring local products from the farm and their own production. This is a true taste of Tuscany, blending authentic ingredients with exquisite wine.