Lose yourself in the storied halls of the St. Lawrence Market, a must-visit destination for foodies that was established in 1803 and is one of the city's oldest landmarks. Here, you will taste some of Toronto's best culinary offerings and immerse yourself in the local food culture.

From there, you’ll venture onto the Distillery District, a pedestrian-only area that boasts charming cobblestone streets and beautiful Victorian-era buildings. This district was once the largest distillery in the world and has since been transformed into a hub for arts, culture, and entertainment.

First up, we’ll visit a local fish market where you’ll sample wild-caught sockeye salmon cured in Canadian maple syrup.
Then we'll visit a pub known for making one of the best versions of the “peameal bacon sandwich”, also known as Canadian bacon.

Next, you'll indulge in a popular no-bake dessert whose origin is shrouded in mystery.
After leaving the market, you'll unearth an Indian-inspired dish that has taken Toronto by surprise and is now a staple of the city's street food scene.

And for a great end, you'll devour the mouth-watering goodness of a classic Canadian pastry, the famous Butter Tart.
As with all our tours, there is also our delicious Secret Dish.