Immerse yourself in the exquisite world of Wagyu beef in the heart of Roppongi, Tokyo, just a 1-minute walk from exit 4b of Roppongi subway station. This unique experience seamlessly combines culinary delight with educational insight, offering you an unforgettable journey into the art of Wagyu:

Arrival and Welcome: Begin your adventure with a warm welcome at our exclusive venue. Enjoy a brief introduction to the day's activities and the rich history of Wagyu beef.

Master Butcher Demonstration: Watch in awe as a master butcher expertly breaks down a premium-aged Wagyu. Learn about the various cuts, their unique characteristics, and the meticulous process that ensures the highest quality.

Educational Insight: Delve deeper into the world of Wagyu with an informative session on the different cuts and their specific attributes. Understand what makes Wagyu beef so special and globally renowned.

Grilling Techniques: Participate in a hands-on grilling session where you'll master techniques to enhance the flavor of each cut. Our expert chefs will guide you through the process, ensuring you achieve the perfect sear and taste.

Wagyu Yakiniku: Savor a mouthwatering Wagyu Yakiniku, where you'll taste a variety of cuts, each prepared to perfection. Experience the melt-in-your-mouth texture and rich flavors that make Wagyu a culinary treasure.

Culinary Appreciation: Gain a deep appreciation for Japanese Wagyu's global renown as you enjoy each bite. Learn about the cultural significance and the meticulous care that goes into raising Wagyu cattle.

Take-Home Gift: As a token of your experience, take home our signature “Gyusho” seasoning sauce. This exclusive gift will allow you to recreate the flavors of your Wagyu experience at home.

Elevate your Wagyu knowledge from expert demonstration to flavor-packed bites, understanding why this beef is a worldwide sensation. Join us for an unforgettable culinary journey that will leave you with a newfound appreciation for the art of Wagyu.