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Sushi Making Class for Beginners in St Louis
Sushi Making Class for Beginners in St Louis
Sushi Making Class for Beginners in St Louis
Sushi Making Class for Beginners in St Louis
Sushi Making Class for Beginners in St Louis

Sushi Making Class for Beginners in St Louis

By Classpop!
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Features
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Overview

Chef Legina, with her pastry chef degree from the renowned Le Cordon Bleu culinary school, has over ten years of experience as a chef instructor and private chef. Known for her motivational and inspiring approach, Chef Legina brings out the best in her students. This sushi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its contemporary decor and inviting atmosphere. In this class, you'll make a salmon roll with sushi rice, nori, salmon, and avocado, and a shrimp tempura roll with sushi rice, nori, shrimp, and avocado. The class wraps up with enjoying your handcrafted sushi creations.

Activity location

  • Tin Roof
    • 1000 Clark Avenue
    • 63102, St. Louis, Missouri, United States

Meeting/Redemption Point

  • Tin Roof
    • 1000 Clark Avenue
    • 63102, St. Louis, Missouri, United States

Check availability

Sorry this activity isn't available on Tue, Nov 19
Please choose a different date

What's included, what's not

  • What's includedWhat's includedThe chef provides all necessary equipment and ingredients for the class.
  • What's excludedWhat's excludedDrinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • The chef can accommodate dietary restrictions such as vegetarian and vegan.

Activity itinerary

Dive into the world of sushi in this gourmet cooking class with Chef Legina. She will guide you through the process of creating restaurant-quality sushi rolls that you can enjoy with friends and family, if you’re willing to share! The session includes lessons on making a savory salmon roll with creamy avocado and flaky salmon, and a shrimp tempura roll featuring crispy battered shrimp for an extra crunch. These rolls are the perfect introduction to mastering sushi-making! Vegan students can choose a plant-based version by informing Chef Legina when booking.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESTin Roof
    • 1000 Clark Avenue
    • 63102, St. Louis, Missouri, United States

Meeting/Redemption Point

  • PEOPLEPEOPLETin Roof
    • 1000 Clark Avenue
    • 63102, St. Louis, Missouri, United States

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