Tea leafes are an excellent & popular crop of Sri Lanka .Sri lankan Tea Introduce by in Colonial period & is first and leading standard in all over the World .

In Sri Lanka, hoppers are thin, bowl-shaped pancakes named for the pan that gives them their form. Of course, these crispy basins cry out for some kind of filling. Just as the batter is starting to cook, chefs break a whole egg over it and cover the pan.

Pittu is a traditional breakfast item of steamed rice flour mixed with scraped coconut and salt. Pittu is cooked in a pittu bambuwa, a cylindrical vessel which is made from bamboo and wounded with coir. The pittu mixture of rice flour and coconut is thus placed inside this bamboo structure and steamed over a vessel filled with water. If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. However, you can also enjoy this curry recipe with Pittu .

Isso (prawn) vadai, a popular snack or ‘short eat’ at Galle Face Green, are crisp, deep-fried lentil patties topped with small prawns, and doused with a tangy chilli sauce. Munching on a plate of these while the sun sets over the Indian Ocean certainly beats any five-star-restaurant experience. Many stalls sell prawn vadai; one popular with the locals is run by Rahuft and his uncle. This is their recipe.

Kottu roti, alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice, along with scrambled egg, onions, and chillies.