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Souvlaki Class in Mykonos
Picture 3 for Activity Souvlaki Class in Mykonos
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Souvlaki Class in Mykonos

By Cretan Spiti
Free cancellation available
Price is P 6,326 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview
  • Learn the secrets of a great souvlaki
  • Go through all the steps, from preparation to grilling.
  • Enjoy a souvlaki, made by yourself.

Activity location

    • Mykonian Spiti Traditional Farm A
    • Mykonos, Greece

Meeting/Redemption Point

    • Mykonian Spiti Traditional Farm A
    • Mykonos, Greece

Check availability


Souvlaki Class in Mykonos
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Starting time: 17:00
Price details
P 6,326.15 x 1 AdultP 6,326.15

Total
Price is P 6,326.15

What's included, what's not

  • What's includedWhat's includedFull Greek souvlaki cooking class
  • What's includedWhat's includedEntrance fee to the farm
  • What's includedWhat's includedTasting of Greek souvlaki with a Greek Salad and a beer
  • What's includedWhat's includedCommemorative photo shots
  • What's includedWhat's includedHotel or port pickup and drop-off

What you can expect

Everyone who has visited Greece has tasted at least once the famous “souvlaki”. Considered the national fast food and a trademark of Greek culture, it is a tasteful combination of small pieces or slices of meat and sometimes vegetables grilled on a skewer. It is often eaten straight off the skewer while still hot, but is usually served nowadays inside a rolled pita bread, with lemon, sauces (often tzatziki), vegetables such as sliced tomato and onion and sometimes fried potatoes.

The art of souvlaki can be taught at the Mykonian Farm where guests will be transferred and will be wholeheartedly welcomed by the Farm’s superintendent. They will be escorted to a specially arranged area of the farm, where they will witness and learn the secrets of making the best souvlaki in Mykonos. The course will include marinating of the ingredients, skewing of the meat, preparation of the vegetables (cutting, slicing) and a cooking demonstration of the main sauce of the souvlaki, the tzatziki. Participants will then take part in a tzatziki competition with the target of making the best sauce. We will then proceed to grill the meat and in the end, wrap all ingredients in pita bread.

All participants will create their own souvlaki (with the supervision of course of the head griller), they will get to enjoy it, together with a Greek salad & a beer.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Mykonian Spiti Traditional Farm A
    • Mykonos, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Mykonian Spiti Traditional Farm A
    • Mykonos, Greece