Unlock the secrets of sushi-making in this exciting, hands-on class with Chef Vivian and Michi. Whether you're a complete beginner or a seasoned cook, you’ll leave this class with the confidence to craft your own sushi masterpieces. Start by learning how to create perfect sushi rice, a key ingredient to any great roll. Then, dive into rolling with a delicious spicy tuna roll filled with fresh tuna, crisp cucumber, and a spicy sauce that packs just the right amount of heat. For a plant-based option, you'll also prepare a vegetable hand roll using avocado, carrots, cucumbers, and shiitake mushrooms. Chef Vivian and Michi will guide you through every step, from ricing to rolling, so you can enjoy your creations at the end of the class. By the end, you’ll have all the skills you need to impress family and friends with your sushi-making abilities.