Embark on a 4.5-hour adventure that commences with a pickup from most Santorini island hotels, immersing yourself in a day replete with delightful discoveries. Traverse dry fields and vineyards while your guide imparts insights into Santorini's winemaking and distinctive viticulture.

Santorini's volcanic aspa soil yields wines rich in minerals with nuanced flavor notes. Grapes, grown in low baskets, retain moisture from the rain. Explore the cellar and observe the wine production process, from grape harvesting to maturation. Roam through a volcanic vineyard, sampling up to four wines, including the distinctive regional vinsanto and assyrtiko.

Proceed to a local restaurant for a cooking class, where you'll gain insights into local cuisine, cook alongside the chef, and relish your creations—Santorini salad, tomato-fritters, fava dip, tzatziki, and the signature Moussaka. The hands-on lunch experience brings this captivating half-day tour to a close, culminating in a return to your initial pickup point.