In the beautiful island of Sant'Antioco, in the deep south of western Sardinia, you can experience the traditional production of myrtle.
Thanks to his love for his land, its nature and its fruits, Fabrizio has created a line, of infusions in alcohol, innovative and modern that elegantly restores the goodness that can still be enjoyed in Sardinian homes. With his invaluable explanations, you will learn how to make this prized Sardinian liqueur, obtained from the alcoholic maceration of myrtle berries.
It will be a unique experience characterized by an unmistakable fragrance and heady flavor.