Immerse yourself in the Basque Country's world-famous gastronomy scene in a cooking class with a local chef.

The experience begins with a private guided tour along the Old Quarter of San Sebastian. Explore the main sites as well as some hidden gems often missed by visitors.

Learn about Basque history, culture, and traditions while picking out the best seasonal products at a local market. Once the shopping is complete, walk to the private cooking area where the class will take place.

Learn the main elements of a Basque meal and how to prepare them according to local tradition. At the end of the course, sit down to enjoy your culinary creation with a glass of local Basque wine.