Enjoy a culinary experience with a chef and learn to make guacamole, roasted sauce, fresh ceviches, and more. Grill a variety of shrimp and hand-pick the vegetables used in the dishes before starting the cooking class.
Hand-pick fresh vegetables in the garden before starting the class. Learn from an experienced chef and be taught step-by-step to create delicious foods like guacamole, roasted sauce, fresh ceviche, and grilled barbecue and garlic shrimp.
Finish the cooking portion of the class before enjoying a small tour of the art gallery with originals from San Jose del Cabo, and then taste a variety of different flavors of margaritas: spicy cucumber, mango, Cadilac, strawberry, and tamarind.
Taste a variety of homemade mezcal and tequila flavors as well, including coconut, anise, vanilla, coffee, jamaica, honey, and orange.