Elevate your cooking skills with a sushi-making class in Salt Lake City with Chef Nate. Refine your culinary techniques with an opportunity to learn, create, and savor the joy of cooking under expert guidance.

Start your culinary adventure with direct, hands-on guidance to make sure you really get the hang of every technique. As you put together artful sushi rolls, your host will be right there with you, sharing his expert advice and cooking secrets.

Dive into the world of sushi making with a culinary trip across America’s sushi favorites, from the California roll to the spicy ahi tuna and the East Coast’s Philadelphia roll. Enhance your knife skills, work with fresh ingredients, and roll your way to creating artful and delicious sushi.

As the class goes on, taste what you've made and tweak it to perfection. Also, master the traditional techniques of rolling and presenting sushi like a pro. Leave the class with newfound knowledge and the confidence to replicate the experience in your own kitchen.