The Argentine barbecue culture is a symbol that represents us in the world. You will be an active participant in the preparation of the barbecue as is our custom. You will discover our traditions and learn historical facts about barbecue with our grill chef. You are going to learn how to grill and light the fire. We teach you how to make empanadas and how to make your own repuls. We will give you tips for cooking the roast. You will taste exquisite wines from the region. They will be taught about the most used spices in our region. You will taste traditional flavors, you will feel characteristic aromas of our gastronomy. We have a vegetarian menu, it will be grilled, maintaining the spirit of the grill. The vegetarian menu must be requested at the time of booking. And above all you will feel that you made new friends. We are going to share a unique experience, a traditional and characteristic activity of Argentina with the Mendoza touch. You are going to participate in the barbecue ritual, not only will you enjoy the characteristic flavors and aromas, but you will be part of it, you will be able to collaborate with our Parrillero chef and at the same time learn his secrets. We are going to teach you how to prepare mate. All this and more, while you get to know our culture and enjoy excellent wines and local beer. Accompanied by a beautiful mountain view and in a quiet place away from the city. If you wish, we can coordinate the transfer from your hotel to the place at a separate cost.