Discover the art of making rustic Tuscan ravioli from scratch in this hands-on cooking class with Chef Jasmine, set in the lively atmosphere of a local brewery. Under Chef Jasmine’s expert guidance, you’ll start by creating fresh pasta dough using simple ingredients like flour, eggs, and olive oil. Master the techniques of kneading and rolling the dough into smooth, thin sheets, perfect for crafting delicate ravioli. Next, prepare a creamy, flavorful filling made from ricotta, Parmesan, and mozzarella, enhanced with aromatic Italian seasoning. Learn how to shape and seal your ravioli to perfection before boiling them to a tender finish. While your pasta cooks, whip up a rustic Tuscan sauce featuring fresh tomatoes, cream, and spinach, then top it all off with a generous sprinkle of Parmesan cheese. Once your dish is ready, sit back, relax, and enjoy your handmade ravioli. For the ultimate flavor pairing, grab a refreshing craft beer from the brewery’s rotating selection (available for purchase).