The Theatre House Hutong is an alley full of history in Beijing, which not only carries the memories of old Beijing, but is also a paradise for food lovers. Beijing Cuisine, is one of the representatives of northern China's cuisines, known for its careful selection of ingredients, fine preparation and rich flavours. In Beijing's hutongs, you can taste a variety of authentic Beijing snacks, of which fried food is particularly popular. Hutong cuisine, as the name suggests, refers to those home-style dishes with a strong Beijing flavour that are hidden deep in Beijing's hutongs. These dishes are often not the elaborate dishes found in big restaurants, but closer to home, simple yet full of flavour, making them memorable. In Beijing's hutongs, you can find a variety of traditional dishes . Hutong restaurants are often hidden in the corners of the hutongs, they may not have luxurious decorations, but they offer the taste and warmth of home.

The street has a history of over 700 years, and is the only municipal heritage street named after a street in Beijing, and the only pagoda street preserved in Beijing... It is also the only pagoda street preserved in Beijing. Guozijian Street is known for its elegant and quiet environment and rich historical and humanistic connotations, and is regarded as a unique cultural scenic spot in Beijing. Guozijian Street is not only a witness of Beijing's history and culture, but also a place for modern cultural exchange. This style of shabu-shabu emphasises original flavours and usually uses water or clear broth with simple spices as the base of the pot to highlight the freshness of the lamb. When shabu-shabu is served, thin slices of fresh lamb are quickly cooked in a boiling hot pot and served as soon as they change colour, making the meat tender and tasty. Traditional condiments including sesame sauce, chive blossom and fermented bean curd add layers of flavour to the shabu-shabu.