Geysir, sometimes known as The Great Geysir, is a geyser in southwestern Iceland. It was the first geyser described in a printed source and the first known to modern Europeans. The English word geyser derives from Geysir. The name Geysir itself is derived from the Icelandic verb geysa the verb from Old Norse

The wide Hvítá river flows southward, and about a kilometre above the falls it turns sharply to the right and flows down into a wide curved three-step "staircase" and then abruptly plunges in two stages (11 metres or 36 feet, and 21 metres or 69 feet) into a crevice 32 metres (105 ft) deep. The crevice, about 20 metres (66 ft) wide and 2.5 kilometres (1.6 mi) in length, extends perpendicular to the flow of the river. The average amount of water running down the waterfall is 140 cubic metres (4,900 cu ft) per second in the summer and 80 cubic metres (2,800 cu ft) per second in the winter. The highest flood measured was 2,000 cubic metres (71,000 cu ft) per second.

We will continue this journey towards the south to visit Fridheimar tomato cultivation farm, where you get a chance to taste various meals and desserts, with a tomato as their main ingredient. Some people say that this place offers the best Bloody Mary cocktail in the world.

And last but not least, we stop at 3000 years old crater called Kerið for a beutiful view and walk.