Enjoy five food stops paired with French culinary specialties like our finest “charcuterie” (cold cuts) and cheeses or macaroons, chocolate, bread and much more… Depending on the season, your guide can accompany to the local Farmer’s market in a village along the vineyard or in the biggest cities like the famous Halles in Dijon or to a special local Farmer.
Discover regional products such as truffles or truffle derived confections, Pain d'épices (local gingerbread), blackcurrant, Flavigny Abbey anise sweets and of course Mustard.
Relish our local delicacies like chocolates and other pastries
Conclude the day with a Comprehensive wine tasting including white wine & Pinot Noir ranging from generic to Grand Cru. Taste the chosen selection of bread, cheeses, cold cuts, chocolates… in a special wine and food pairing introduction.