Immerse yourself in the art of pasta making with this captivating cooking class led by Chef Jimmy.

Begin your class by mastering the foundational skill of creating the perfect pasta dough. With the right balance of flour and eggs, you'll knead and shape a versatile dough under the friendly guidance of Chef Jimmy.

As you delve deeper into the pasta-making process, you'll learn the techniques of rolling and cutting the dough, transforming it into delectable strands ready for boiling.

But the adventure doesn’t stop there! Chef Jimmy will introduce you to the world of authentic Italian sauces, teaching you how to craft three classic varieties: the creamy cacio e pepe, the rich and savory carbonara and the vibrant pesto.

By the time the class concludes, you'll not only have savored the process of making (and devouring!) your exquisite pasta dishes but also gained the confidence and knowledge to recreate these Italian delicacies at home, impressing friends and family with your newfound culinary skills.

Book your class today and get ready for a whirlwind of flour, fun and flavors with Chef Jimmy in this electrifying pasta-making class!