What You’ll See: We begin with a fascinating introduction to the history of truffles, exploring their origins and the characteristics that make them so prized. Learn to identify truffles. What You’ll Do: Discover the tradition of truffles and how they enhance and elevate the flavors of various dishes. Create traditional pairings such as bread, cheese, and cured meats. You’ll prepare 3 crostini with extra virgin olive oil, 3 with different cheeses, and 3 with various cured meats. Then, we’ll experiment with more adventurous pairings, including fruit and honey. Each pairing will be accompanied by a carefully selected regional wine. Enjoy a still red wine, a sparkling wine, and a white wine, with no limits on the quantity you can taste. What You’ll Learn: Gain in-depth knowledge of truffle history and characteristics. Master the art of identifying and pairing quality truffles. What Makes This Activity Unique: This activity offers an immersive, hands-on experience with one of the most luxurious ingredients in the culinary world.