Our restaurant will be a facility where you can enjoy a private soba noodle making experience. The plan to experience buckwheat noodle making and enjoy tempura prepared by Japanese cuisine chefs is our most popular plan. The soba noodles are produced in Hokkaido, and the tempura is made with seasonal vegetables and other ingredients! Japanese people often have the custom of eating tempura with soba.

Sapporo Subway Tozai Line Miyanosawa Station, Exit 6, 3 min. walk
For those coming by car, there are 2 parking lots in front of the store.

You will experience buckwheat noodle making, buckwheat noodle cutting, and tasting.
Our soba maker will support you carefully, so first-timers don't need to worry.
The soba you make by yourself tastes much better than any other soba you have ever eaten.

This plan is a private plan.
Flow of soba noodle making experience

1) Mix buckwheat flour
2) Stretch the buckwheat noodles
Cut the buckwheat noodles
Taste your own buckwheat noodle and tempura made by a craftsman.
The actual buckwheat noodle making experience takes about 30 minutes. The actual soba making experience will take about 30 minutes, followed by a tasting, and the entire experience will take about 1 hour and 15 minutes.
The entire experience takes about 1 hour and 15 minutes.
Even small children can enjoy making buckwheat noodles.