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Farm to Table Cooking Class
Farm to Table Cooking Class
Farm to Table Cooking Class
Farm to Table Cooking Class

Farm to Table Cooking Class

By I Asia Thailand
Free cancellation available
Price is P 4,687 per traveler
See tickets
Features
  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview
  • Outdoor Cooking Class to create local foods and herbal drink
  • Set at an Organic Farm in the forest just outside Chiang Mai
  • All Natural-NO chemical fertilizers or toxic substances
  • Farm Tour to harvest your own vegetables and herbs
  • A Self-Made Lunch

Activity location

  • Buddha Raksa Organic Farm
    • Baan Huay Long Choeng Doi
    • 50220, Choeng Doi, Chiang Mai, Thailand

Meeting/Redemption Point

  • Chiang Mai city hotel Lobby
    • Chiang Mai, Chiang Mai, Thailand

Check availability

Farm To Table Cooking Class
  • Activity duration is 5 hours5h5h
  • English
  • Food and Drinks
  • Farm To Table Cooking Class includes Return Chiang Mai city hotel Minivan Transfers
Language options: English
Starting time: 10:00
Price details
P 4,686.59 x 1 TravelerP 4,686.59
Total
Price is P 4,686.59
Until Sat, Nov 23

What's included, what's not

  • What's includedWhat's includedRoundtrip Minivan Transportation service from Chiang Mai city hotels
  • What's includedWhat's includedAll ingredients included
  • What's includedWhat's includedLunch which you have cooked!
  • What's includedWhat's includedAfternoon Tea/Snacks and Beverages
  • What's includedWhat's includedFarm Introduction and Tour (approx. 30 minutes)
  • What's includedWhat's includedVegetable and Herb Picking (approx. 20 minutes)
  • What's includedWhat's includedOutdoor Cooking Session (approx. 1 1/2 hours)
  • What's includedWhat's includedLunch which you have cooked! (approx. 1 1/2 hours)
  • What's includedWhat's includedFree time to relax and enjoy the natural surrounding and pleasant company
  • What's excludedWhat's excludedGratuities (optional)

Know before you book

  • You must be 6 or older to join this experience
  • At least 2 people are required for this activity to take place. Single traveler may book this product, but is subject to availability
  • Should your travel plans change after booking, do not worry. I Asia Thailand will do all possible to change your booking to fit with your new travel arrangements free of charge.
  • I Asia Thailand has an exclusive partnership with 'Safety in Asia’. Being specialists in Health & Safety management in the hospitality industry, they will guide us on the best hygiene practices available. 'Safety in Asia' is FTO (Federation of Tour Operators) approved.
  • Hotel pick up may be approximately 45-60 minutes prior to tour Start time/Departure time (depending on hotel location). The stated Tour Duration does not include the Transfer timing to and from the Activity (approximately 45-60minutes)
  • Adult pricing applies to all customers
  • Not wheelchair accessible
  • The Roundtrip Transfers included in tour price are applicable for Chiang Mai city hotels only. For properties beyond 7kms from city centre (Thapae Gate), there will be a small cost for hotel pick up/drop off.
  • All recipes can be adapted to Vegan/Vegetarian diet. Please advise if this is required at time of booking

What you can expect

The Farm to Table Cooking Class in Samui offers a unique, hands-on culinary experience that connects guests with nature and local Thai culture. Located in the beautiful, tropical setting of Koh Samui, this class allows participants to explore the journey of food from farm to plate

Only fresh farm ingredients and locally grown vegetables are used to create the local dishes and herbal drinks that are yours to feast on at lunchtime at the the Buddha Raksa Organic Farm. The Farm to Table Cooking Class is a fun, local style outdoor cooking class at this organic farm in the middle of the Chiang Mai forest.

The tour includes Return Transfers from Chiang Mai city hotels. There is a farm tour prior to the cooking class for you to harvest fresh vegetables and herbs which will take approximately 50 minutes.

The one and a half hour, 100 percent natural, no chemical usage cooking class follows, consisting of Pomelo Salad, Thai Yellow Curry Noodle, Bananas Pudding and an Immune Booster Drink (Turmeric with honey and lime).

After a really enjoyable time of learning and preparing comes the time to sit down, in a very pleasant outdoor setting, to savour the dishes you just made…

Pomelo Salad [ Yum-som-O ]

Pomelo (Som-O)

Lemongrass (Ta-krai)

Shallots (Hom-daeng)

Small Chili (Prik-khi-noo)

Mint (Sa-ra-nae)

Lime (Ma-Nao)

peanuts, sugar and fish sauce

Thai Yellow CurryNnoodle [ Khao-Soi]

Red Curry paste (Phrik kang Dang)

Turmeric (Kha-min)

Shallots (Hom-daeng)

Garlic (Kra-tiam)

Shrimp paste (Ka-pi)

Kaffir lime leave (Bi makrud)

Coconut milk (Gaa-ti)

Banana Pudding (Kluay-Baud-Chee)

Bananas (Kluay)

Coconut milk (Gaa-ti)

Pandan leaves (Bai Tuey)

Sugar and Salt

(alternative - Pumpkin pudding)

Immune Booster Drink (Turmeric with honey and lime)

Organic Turmeric Powder

Honey

Lime fresh from farm

Note - Recipes are subject to change without notice

The Farm to Table Cooking Class in Samui is perfect for food lovers seeking an immersive and sustainable culinary adventure, blending nature, culture, and Thai gastronomy.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESBuddha Raksa Organic Farm
    • Baan Huay Long Choeng Doi
    • 50220, Choeng Doi, Chiang Mai, Thailand

Meeting/Redemption Point

  • PEOPLEPEOPLEChiang Mai city hotel Lobby
    • Chiang Mai, Chiang Mai, Thailand