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Pastamania - Pasta making class
Florence Pasta Making Class
Pastamania - Pasta making class
Pastamania - Pasta making class
Pastamania - Pasta making class

Pastamania - Florence Pasta Making Class

By Dalle Nostre Mani
10 out of 10
Free cancellation available
Price was P 4,437, price is now P 3,460 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta.
We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called “Dalle Nostre Mani”.
Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

Activity location

  • Lungarno Guicciardini, 17r
    • 17r Lungarno Guicciardini
    • 50125, Firenze, Toscana, Italy

Meeting/Redemption Point

  • Lungarno Guicciardini, 17r
    • 17r Lungarno Guicciardini
    • 50125, Firenze, Toscana, Italy

Check availability

Pastamania - Pasta making class
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Price details
P 4,436.17
P 3,460.21 x 1 AdultP 3,460.21
Total
Price was P 4,436.17, price is now P 3,460.21
22% off

What's included, what's not

  • What's includedWhat's includedLunch
  • What's includedWhat's includedDinner

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available

Activity itinerary

We will make 3 types of fresh pasta: fettuccine, ravioli and tortellini. At the end of the making class, we will eat the same, cooked directly by a professional chef. Each participant will prepare their pasta, then we will cook it in the same pot to share it with the rest of the group like an Italian family. The tomato sauce is prepared in advance because it has to cook for about 2 hours. While the sauce for ravioli and tortellini, butter & sage will be prepared in front of you by the teacher. We will, then, serve a dessert (chocolate salami) with limoncello and a booklet that will accompany your pasta future. At the end we offer a wine tasting of wines from our production and you will be able to buy them to ship to your country!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESLungarno Guicciardini, 17r
    • 17r Lungarno Guicciardini
    • 50125, Firenze, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLELungarno Guicciardini, 17r
    • 17r Lungarno Guicciardini
    • 50125, Firenze, Toscana, Italy

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