Learn how to craft pasta and tiramisù during a pasta-making class in a restaurant in Naples. Discover the secrets of fresh ingredients and cooking techniques while spending a delightful afternoon or evening with a local chef.

Immerse yourself in authentic Italian flavors and traditions. In the first part of the class, don your apron and assist the chef in kneading pasta dough, actively participating in pasta cutting and tiramisù preparation.

Work with fresh and authentic ingredients to master the art of making pasta, a symbol of Italian cuisine, with simplicity and a touch of creativity. Prepare a tagliatelle nerano, ravioli alla sorrentina, or maltagliati with potatoes and provola, and enjoy it with a drink.