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Parmigiano Parma Prosciutto Traditional balsamic Tour in Bologna
Parmigiano Parma Prosciutto Traditional balsamic Tour in Bologna
Parmigiano Parma Prosciutto Traditional balsamic Tour in Bologna
Parmigiano Parma Prosciutto Traditional balsamic Tour in Bologna
Parmigiano Parma Prosciutto Traditional balsamic Tour in Bologna

Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna

By Bologna Gourmet
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Features
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Overview

See how they make the cheese, from the milk to the big wheels.
Taste freshly made ricotta and 3 different ages of parmigiano.
Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.
Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.
Understand the astonishing difference between the traditional balsamic and the industrial one.
Learn more about Emilia Romagna traditions.
I can't run the tour for only one person

Activity location

  • Langhirano
    • Langhirano, Italy

Meeting/Redemption Point

  • Langhirano
    • Langhirano, Italy

Check availability

Sorry this activity isn't available on Mon, Jan 20
Please choose a different date

What's included, what's not

  • What's includedWhat's includedPrivate transportation
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedLunch
  • What's includedWhat's includedPick up

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Total tour duration includes travel time
  • The tour needs at least 2 people

Activity itinerary

Province of Modena
  • 2h
For this private gourmet tour we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels. We will also visit their storage and will have a tasting.
Langhirano
  • 3h
Visit a Parma ham producer (Prosciutto di Parma is the best in the world!) where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation and will have a hearty, traditional lunch, with homemade pasta specialties from Parma, typical products and cakes.
Province of Modena
  • 2h
Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESLanghirano
    • Langhirano, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLELanghirano
    • Langhirano, Italy

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