Possible tastings:
➢ The traditional « mix of fromage », A savory mix of cheese selected by the cheese specialist from the neighborhood.
➢ The original charcuterie. Proud of the French terroir and traditions, we propose a selection of the best specialties.
➢ Le Boeuf Bourguignon, classic French dish that originated in the Burgundy region of France. It is a slow-cooked beef stew made with tender chunks of beef braised in red wine, typically Burgundy wine, along with a variety of vegetables and herbs.
➢ Crêpe! Maybe the most famous traditional French dessert: sweet but not too much, thin and soft, you will choose among its most popular sweet variants.
➢ La chouquette, small puff pastry made from choux pastry and sugar pearls.