Immerse yourself in a one-of-a-kind culinary adventure that takes you to the heart of Sicilian culture—its bread. Whether you join us at our state-of-the-art facility in Palermo or opt for the comfort of your own home, this masterclass is designed to elevate your understanding and appreciation of what many consider to be Italy's finest bread.

Discover the secrets behind crafting Palermitano, Monreale, and brioscine breads—each with its own unique history and flavor profile. Guided by expert bakers, you'll delve into the intricacies of ingredient selection, kneading, and baking, culminating in a final tasting that will redefine your palate.

What sets our bread apart is not just its taste, but its role as a cornerstone of Sicilian heritage. It's more than food; it's a narrative, a tradition, and an art form. By the end of this masterclass, you won't just be a baker; you'll be a storyteller, equipped with the skills and knowledge to continue this age-old tradition.