Join this immersive Spanish cooking class experience in Bilbao where you will learn how to cook the real Spanish paella and other traditional Spanish dishes and of course you will prepare your own sangria. Learn everything about Spanish cuisine, local ingredients and spices and our gastronomic traditions. You will cook with the help of one of our experienced chefs 2-3 starters (Padron peppers and garlic prawns), one main (meat and fish paella) and a dessert (the Spanish Basque toast). The menu can change slightly depending on what's available in the market.