Join Chef Yuki's Sushi Making Course in Osaka
Dive into the authentic world of Japanese cuisine with me, Chef Yuki, in Osaka. With over a decade of culinary experience and a passion for teaching, this course will guide you through the art of sushi making while offering skills you can use in your daily life.

Why My Course Stands Out
Authentic Techniques: I was trained by a sushi master with over 40 years of experience, and I’ll share these secrets with you for truly authentic results.
Flavors That Impress: Participants often say our sushi rivals even the best sushi markets like Tsukiji.
Practical & Hands-On: You won’t just watch—you’ll create sushi yourself, from rolling Hosomaki to mastering Nigiri.
Cultural Insights: Learn to make traditional miso soup and explore the essence of Japanese cuisine beyond sushi.
What You'll Make
During this immersive class, you'll create a variety of sushi and Japanese dishes, including:

Nigiri Sushi: The hallmark of sushi, balancing perfectly seasoned rice with fresh fish.
Tuna Zuke (Marinated Tuna): Enhance the flavor of tuna with a traditional soy-based marinade.
Kombu-Jime Salmon (Kelp-Cured Salmon): Elevate salmon with this centuries-old curing technique that also extends freshness.
Hosomaki (Thin Rolls): Refine your skills with delicate, single-ingredient rolls.
Tamagoyaki (Japanese Rolled Omelet): Perfect this iconic sushi accompaniment using a square pan.
Miso Soup: Complete your sushi experience with homemade miso soup prepared from scratch.
Why Tuna Zuke and Kombu-Jime Salmon?
These two sushi toppings are not only delicious but also practical for busy lifestyles. By marinating or curing the fish, you can preserve their freshness for 3–4 days, making it easier to enjoy sushi even in your home country where fresh fish might be limited. This course ensures you’re learning techniques that are adaptable and useful in your daily life.

More Than Just a Cooking Class
This isn’t just about learning recipes—it’s about enriching your lifestyle. You’ll leave with skills to create authentic sushi, an understanding of Japanese culinary traditions, and the confidence to bring these flavors to your own table.

Book Your Spot Today
Join me in the heart of Osaka’s vibrant food culture for a sushi-making experience that’s fun, hands-on, and unforgettable. Whether you’re a sushi lover or new to Japanese cuisine, this class is your gateway to mastering authentic sushi techniques.

Reserve your spot now and start creating lasting memories and delicious sushi!