THE OLIVE TREE, ITS CULTURE, THE HARVEST
The olive tree, Olea Europea, is a tree whose cultivation is adapted to a dry and sunny climate. Its pruning is carried out every year and aims to control its growth and improve the exposure of its branches to the sun. The fruits are ripe in November, when manual harvesting begins using combs and nets.

GRINDING AND ANCIENT PRESSES
Discover around thirty pressing elements, means of cultivation, transport and storage, but also the tools of the millers… Unique old pieces, coming from different regions around the Mediterranean.