Our acclaimed PIZZA-MAKING CLASSES are perfect for both beginners and practicing pizza-makers alike.

YOU’LL LEARN
• The best dough anywhere — made from scratch by you.
• The secrets of the sauce — better than anything store bought and a fraction of the cost.
• Stretching techniques for forming the perfect crust — and how to throw dough like a pro!
• All about ingredients: where to source them and understanding balance, order and proportions when applying them.
• Oven Etiquette: getting the most out of your home oven — plus pizzeria and wood fired oven wisdom.

YOU’LL TASTE
• Classic New York City pizza that YOU made from our top-shelf selection of cheeses and toppings.
• Fresh mozzarella from our friends at DiPalo’s – NYC’s iconic Italian food shop, Family owned and operated since 1925.
• An amazing array of the finest ingredients for meat-lovers and vegetarians alike.
• Sample pizzas made by our expert instructors with toppings ranging from classic combos to some unexpected and unforgettable matches.
• Up to 4 pizzas made by YOU — you’ll be thrilled with your new skills and your favorite pizzeria might start wondering where you’ve gone…

AND THERE’S MORE…
• All students receive our exclusive instructional booklet MAKE PERFECT PIZA AT HOME
• Craft beer, fines wine and speciality sodas are available for purchase.
• Pizza boxes are provided for leftovers plus containers for extra dough.
• Post pizza class support via email and our famous DOUGH EMERGENCY HOTLINE

Advanced booking is recommended as our classes often sell out.