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Naples: Pizza Cooking Class with the chef
Naples: Pizza Cooking Class with the chef
Naples: Pizza Cooking Class with the chef
Naples: Pizza Cooking Class with the chef
Naples: Pizza Cooking Class with the chef

Naples: Pizza Maker for a day at the restaurant

By Curioseety
10 out of 10
Free cancellation available
Price is P 4,234 per traveler
See tickets
Features
Overview
  • Learn how to make a real Neapolitan pizza
  • Get hands-on help and expert tips from a master pizza chef
  • Discover all the secrets behind Neapolitan cuisine
  • Savor the results of your labor in a convivial atmosphere
  • Toast with your old and new friends

Activity location

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Meeting/Redemption Point

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Check availability

Naples: Pizza Maker for a day at the restaurant
  • Activity duration is 2 hours2h2h
  • English
  • Food and Drinks
Language options: English
Starting time: 18:00
Price details
P 4,234.17 x 1 TravelerP 4,234.17
Total
Price is P 4,234.17

What's included, what's not

  • What's includedWhat's includedHands-on Pizza cooking class
  • What's includedWhat's includedTaste Fried Pizza a delicacies of Neapolitan street food
  • What's includedWhat's includedLunch or dinner with the Pizza Margherita you have created
  • What's includedWhat's includedRecipes to surprise guests back home
  • What's includedWhat's includedGlass off Beer (Birra alla spina) or wine or Soda
  • What's excludedWhat's excludedPick-up and drop off
  • What's excludedWhat's excludedEverything not mentioned in inclusions

Know before you book

  • Please let us know if you have any allergy
  • Children from 0 to 1 years old are complimentary

What you can expect

Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples.
Have fun sticking your finger in the dough! You will then learn how to make dough from scratch from simple ingredients.
Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank.
Top it up with a flavorful sauce and fresh mozzarella and basil its all you need to make the classical Margherita DOP.
During the cooking of your pizzas in the traditional wood oven you can enjoy the Fried Pizza a delicacies of Neapolitan street food
In this cooking class you will learn the secrets of dough, manual skills, the most suitable flours, yeast and little tricks and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. for making one of Italy's most iconic creations: pizza!
After this hands-on cooking class, enjoy your Pizza Marghetita

Get ready for an authentic experience in Naples.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESTotò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLETotò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy