Take a trip back in time with a guided visit to the MontRubí winery in L’Avellà, once a village cooperative where wines and oils were made and exported to Cuba. Join your guide on an insightful tour of the historic facilities, then taste a variety of local wines and food made by a professional chef.

Step into the renovated winery building and gaze at the ancient vineyards that have been farmed by sharecroppers since the late 18th century. Learn about the evolution of the estate, from its original uses to its cava production and the incorporation of Sumoll vines.

Explore the cellar and its aging room with oak barrels, concrete eggs, and artisanal clay amphorae. Crown your experience at the restaurant with a mouthwatering chef-made tasting menu paired with some of the best vintage wines of the estate.
Try MontRubí's Xarel·lo, Macabeu, and Parellada whites and Garnacha, Cariñena, and Sumoll reds and rosés.

Tasting Menu
· Fennel kefir and caviar
· Cream of tender onion cream with creamy goat cheese and cuttlefish
· Eggplant, sheep cheese, and honey rolls
· Squid with black rice and tender garlic
· Penedès duck with quince, orange, and caramelized hazelnuts
· Figs, vanilla, and citrus fruits
· Pear and apple crisp with passion fruit praline
· Petit fours
Includes wine pairing, water, bread, and coffee.