***START TIME is 9- 10 AM for TOUR (depending day of week due to openings)…We ADAPT TO ALL FOOD ISSUES. Designed by an award-winning food writer (Travel+Leisure, Food+Wine, Slow Food) and Michelin Star-trained Chef, join us for an exploration of Montreal's food culture at our renowned farmer's market, Jean Talon. Curated by a working Chef and his artistic partner, learn the history behind Montreal's dynamic food communities. Sample 6-7 tastings of dishes and street food from North Africa, Italy, and Europe, among others. Do a rare fruit tasting from a source for top restaurants. Taste some of Quebec's best farmhouse cheeses. And learn where local chefs go to shop for their menus. Note: we visit all small vendors, so there can be lines. Not included - drinks/alcohol and uber/metro if needed. FOR OTHER OPTIONS: 1) WE HAVE A SUPPER CLUB THAT IS ONE OF HIGHEST RATED EXPERIENCES IN QUEBEC… 2) A COOKING CLASS By MICHELIN TRAINED CHEF…. .