Embark on a memorable journey through Oaxaca's treasures with this private guided tour, exploring Hierve el Agua, the Mitla Archaeological Zone, and an authentic mezcal experience. Your day begins with an early departure to Hierve el Agua, a stunning natural wonder renowned for its petrified waterfalls and mineral-rich pools. Arriving early ensures you can take in the serene beauty and snap breathtaking photos without the usual crowds or midday heat, enjoying the tranquility of the site and its unique rock formations.

Next, journey to Mitla, one of Oaxaca's most significant archaeological zones. Known for its intricate stone mosaics and architecture, Mitla offers a window into the region's ancient Zapotec culture. Here, you’ll have time to walk among the ancient ruins, explore sacred tombs, and learn about the fascinating history of this sacred place. Your guide will provide insights into Mitla’s rich past and cultural significance, deepening your connection to Oaxaca’s history.

After exploring Mitla, continue to the heart of Santiago Matatlán, often called the “world capital of mezcal.” This small town is famous for its traditional distilleries, where the art of mezcal-making has been passed down through generations. You’ll visit a family-owned distillery specializing in producing mezcal from wild agave, crafted with knowledge and methods honed over centuries. During the visit, you’ll witness the entire mezcal-making process—from the roasting of the agave hearts in underground pits to the distillation in copper stills—while learning about the family's dedication to preserving these traditional techniques. The tasting session here offers a rare opportunity to sample various mezcal varieties, from the smooth to the smoky, each reflecting the unique characteristics of the wild agave used.

Following your distillery visit, enjoy a traditional Oaxacan lunch in the open air, surrounded by lush maguey fields. The meal includes local specialties like memelas, thick handmade corn tortillas topped with beans, cheese, and salsa, and tlayudas, large crispy tortillas layered with refried beans, fresh cheese, and meats or vegetables. Each dish is prepared with fresh, locally sourced ingredients, offering an authentic taste of Oaxaca’s rich culinary heritage. Paired with your meal are samples of mezcal, pulque, and mezcal creams—infused with flavors like coconut or coffee—allowing you to savor a variety of regional flavors and textures.

This private tour combines the best of Oaxaca’s natural beauty, ancient history, and vibrant food culture, creating a day filled with discovery, flavor, and authenticity. Perfect for travelers looking to experience Oaxaca’s hidden gems at their own pace, this journey through Hierve el Agua, Mitla, and Santiago Matatlán promises memories that will last a lifetime.