GOURMET DINNER:
Startes:
- Beef Empanadas.
- Hummus Trio: Traditional, Beetroot and Avocado.
- Polenta Disc, Sweet Pepper Fondue and Roasted Eggplants.
- Cheese Waffle with Green Leaves.
- Vichyssoise (Potato and Leek Cream that can be served hot or cold).
Main Course:
- Breaded Stuffed Chicken (Variety of Cheese, Croutons and Olives). Crispy Manioc and pumpkin Puree. Arugula Coulis.
- Tagliatelle, Cherry Tomato Sauce, Boconccinos.
- Aduky Bean Burger and Yamani Rice. Cous cous with Vegetables.
- Bife de Chorizo, Chimichurri Butter, Rosemary Andean Potatoes and Smoked Pepper.
- Bondiola Roasted in its Cooking Juice, Spices and Toffee Sweet Potato Puree.
Desserts:
- White Cheese and Lemon Mousse, Caramelized Peanuts, Squash in Syrup, Raspberry Coulis.
- Rice Pudding, Dulce de Leche Mousse.
- Yoghurt and Passion Fruit Bavaroise.
- Mousses Duo.
- Chocolate and Nuts Brownie, Ice Cream and Dulce de Leche Sauce.
Beverages:
- National Red and Chardonnay wine Free.
- Champagne Free.
- Beer Free.
- Water and Sodas Free.
- Coffee or Tea.
TANGO & FOLKLORE SHOW
In Madero Tango, we will invite you to a special cuisine menu and a privileged location to enjoy the Magic!. Tango musical. An audiovisual live experience, framed by a LED screen displaying the history of tango. To wrap up the night, you will be invited to take a maiden tango lesson with a couple from the show. Nothing will match the feeling of being a VIP guest to the 2x4 magic.