This is a Peruvian cooking class where you will learn how to cook these two delicacies that all Peruvians will die for: Ceviche & Pisco Sour. Be prepared to enjoy, taste and be happy! Our chefs and team will make your day unforgettable.
Ceviche: Small pieces of fresh fish marinated in lemon juice, tender onions, cilantro, boiled sweet potatoes and corn, mixed with or without hot chilis.
Pisco Sour: One of the most popular cocktails in Peru. It is based on Pisco (kind of brandy), other main ingredients are lime juice, egg white and sugar syrup.
Meeting Point: Av. Jose Larco 724, Miraflores (Pick up is not included)