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Kyoto cooking class
Kyoto: Japanese cooking class. Make Udon and Sushi and more
Making udon soup from Dashi broth.
Kyoto: Japanese cooking class. Make Udon and Sushi and more
Let’s have fun!

Kyoto: Japanese Udon and Sushi Cooking Class

By Friendship Adventures
10 out of 10
Free cancellation available
Price is P 6,039 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

At Kyoto cooking class, you can make popular Japanese dishes from scratch. Have you ever made udon noodles from dough? Here, everyone can enjoy making udon noodles and dashi soup stock from scratch.

Menu:
Make Udon, Dashi(Broth), Dashimaki-Tamago(Japanese rolled Omelet), Oshi-Zushi(Pressed Sushi) and Matta Sweets.

You can also taste beer, Kyoto-only craft beer, and liquor during a lesson.
Participants can spend the time between the meeting time and the start of the lesson in the comfort of the lounge. The lounge offers complimentary Japanese snacks, coffee and tea. Please note that Japanese snacks are changed from time to time depending on the season.
Also, please take a look at our extensive souvenir section!

Activity location

  • ライフビル
    • ライフビル Chōshōji Monzenchō
    • 606-8366, Kyoto, Kyoto, Japan

Meeting/Redemption Point

  • ライフビル
    • ライフビル Chōshōji Monzenchō
    • 606-8366, Kyoto, Kyoto, Japan

Check availability

Kyoto: Japanese Udon and Sushi Cooking Class
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English
Starting time: 9:15
Price details
P 6,039.01 x 1 AdultP 6,039.01
Total
Price is P 6,039.01

What's included, what's not

  • What's includedWhat's includedCoffee and/or Tea
  • What's includedWhat's includedJapanese snacks
  • What's includedWhat's includedAny equipment you will use
  • What's excludedWhat's excludedThis is just an option. Legal age is 20 years old (300ml is 600yen and 500ml is 800yen.　craft beer of Kyoto is 1,200yen)

Know before you book

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Please arrive at the meeting venue 15 minutes before the start time
  • People with gluten intolerance - we use wheat flour for udon
  • *Vegan and vegetarian - we use some fish and meat for udon and Ramen

Activity itinerary

-You will learn how to make: -Udon -Dashi (broth) *if you can’t eat broth from dried fish, it’s possible to prepare soup stock with only kelp seaweed. -Dashi maki omelet -Sushi During the three hour class, our English speaking instructors will be by your side, teaching, assisting and answering all of your questions during our class to focus on popular, and more importantly delicious Japanese cuisine which can ingredients are purchased daily and can be found in most grocery stores globally. -Let’s wear Japanese traditional clothes while cooking -Each person will receive one handy cooking utensil to use when cooking -Enjoy free beverage and souvenir space in the lounge -Explore Japanese sake and local beer while cooking (alcohol is charged) -Get step-by-step directions and take home simple to follow recipes We opened our Kyoto Cooking Class in April 2024, and have already had the pleasure of welcoming participants from more than 37 countries. We are looking forward to see you soon!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESライフビル
    • ライフビル Chōshōji Monzenchō
    • 606-8366, Kyoto, Kyoto, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLEライフビル
    • ライフビル Chōshōji Monzenchō
    • 606-8366, Kyoto, Kyoto, Japan

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