Upon arrival, your sushi chef will welcome you into a warm, inviting cooking space. Begin with an introduction to Japanese cuisine, exploring its history and the significance of the dishes you’ll prepare. Your chef will guide you through essential ingredients and techniques that define this timeless culinary art.

Start with a golden miso soup, a Japanese staple rich in umami flavors with fresh vegetables and tofu. Then, craft a crisp seaweed salad with a tangy dressing. The highlight of the class is sushi-making—mastering rice seasoning and rolling techniques to create a spicy tuna roll and a salmon avocado cucumber roll.

End with a refreshing mango pineapple sorbet, finished with raspberry coulis. Sit down with your small group to enjoy your handcrafted meal, accompanied by wine or beer if you choose to bring your own. Celebrate your new skills in an intimate, relaxed setting with the flavors of authentic Japanese cuisine.