Immerse yourself into the heart of St. Lucian cuisine as you select from eight authentic local dishes and beverages to craft and savor. This isn't just a cooking class; it's a culinary journey into the soul of St. Lucian home cooking. Get your hands dirty as you chop, stir, and season under chef Claudia's expert guidance, then expand your palate by sampling an array of traditional delicacies beyond your own creations. From the zesty kick of green fig and saltfish to the comforting warmth of callaloo soup, each bite tells a story of the island's rich cultural heritage. Whether you're mastering the art of perfectly fried plantains or blending exotic fruit smoothies, you'll leave with new skills, recipes, and a deeper appreciation for the flavors that define St. Lucian cuisine.