In the “Hoi An Cooking class half day tour” you will explore the culinary culture of Hoi An, learn to cook and prepare traditional Vietnamese foods with an expert chef, and visit a local market to discover more about the local produce.
Our tour guide will greet you at your hotel and take you to visit the colorful Hoi-An Market where you will experience the vibrant and colorful atmosphere and try to be a real market goer. You will have a chance to meet the local merchants and purchase the ingredients to use in our cooking lesson. The guide, in addition, will help you find the best and fresh materials for the class.

After, we will head back to the restaurant to begin your lesson guided by our professional chefs. They will instruct you every step and when you are done, you can enjoy the meal prepared by yourself.

The dishes are comprised of:

First Course (Choose 1):

• Fresh Spring Rolls
• Fried Spring Rolls

Second Course (Choose 1):

• Mango Salad with Fresh Shrimp
• Papaya Salad with Fresh Shrimp

Third Course (Choose 1):

• Braised Chicken with Lemongrass and Chili
• Sautéed Beef with Cashews
• Braised Fish in Clay Pot

The dishes will also be served with:

• Stir Fried Water Spinach with Garlic
• Steamed Rice
• Seasonal Fresh Fruit or Souvenir