Dive into the heart of Vietnamese culture with our “Hoi An Cooking Class Morning Bike Tour: Explore & Cook with Tra Que Farmers.” Your day starts with a refreshing bicycle ride through the ancient streets of Hoi An, leading you to the vibrant local market. Here, you'll experience the hustle and bustle, selecting fresh ingredients for the culinary adventure ahead.

The journey continues to the Tra Que Vegetable Village, an oasis of greenery where organic farming is the way of life. Roll up your sleeves and join the local farmers in the fields, gaining insights into traditional farming methods that have nourished this land for centuries.

Next, it's time to turn those fresh ingredients into delicious Vietnamese dishes. Under the guidance of a local chef, you'll learn to prepare classics such as spring rolls, rice pancakes, green papaya salad, and fish in clay pot. This hands-on cooking class is not just about food; it's a journey into the soul of Vietnamese cuisine, blending flavors and techniques passed down through generations.

As the class comes to an end, sit down to enjoy the fruits of your labor—a meal you cooked, packed with the authentic tastes of Vietnam. This tour is more than an excursion; it's an immersion into the culture, tradition, and cuisine of Hoi An, leaving you with memories and skills to last a lifetime.

Book your seat now and embark on a culinary adventure that weaves together bicycling, farming, cooking, and dining in a tapestry of authentic Vietnamese experience.