Your guide will pick you up at your accommodation or meet you at the cruise ship terminal at 9am. You will start the day with the visit of the charming city of Sète known as the little Venice of the South, walk along the canals to reach the lively food market and try some of its delicious specialties (food sampling not included): la tielle (a seafood pie with octopus cooked in a spicy tomato sauce), cheeses, olives, cold cuts, zezette de Sète biscuits or oysters. . .

Your guide will then drive you up to the Mont Saint Clair with a minivan to enjoy a beautiful view over the lagoon and the Mediterranean Sea.

He will then drive to the other side of the Thau lagoon to visit an oyster and shellfish farm. Learn about this little-known production and comfortably seated with the wonderful view on the lagoon and Mont Saint Clair, enjoy a tasting of 6 oysters with a glass of the typical crisp white wine of the region, the Picpoul de Pinet. Your guide will finally drive you to our family winery to enjoy a tasting of our wines comfortably seated under the wooden pergola facing the vines.