In the heart of Genoa's historic district, nestled among the charming narrow streets, lies Pasticceria Fortuna, a beloved local bakery renowned for its delectable sweets. As you step into the quaint shop, you're greeted by the enticing aroma of freshly baked pastries and the warm, inviting ambiance. The display cases are filled with an array of traditional Ligurian treats, but the centerpiece of today's tasting is the exquisite baci di dama. These delicate cookies, named "lady's kisses" for their small, dainty size and sweet embrace of flavors, are a highlight of the patisserie. Made with a blend of finely ground almonds and hazelnuts, each bite of baci di dama offers a delightful crunch that melts into a rich, buttery texture. The two halves of the cookie are gently sandwiched together with a layer of smooth, dark chocolate, creating a perfect harmony of nutty and chocolatey flavors.

also known as the "Porta di Sant'Andrea," is one of the most iconic medieval gates of Genoa, Italy. Situated near the House of Christopher Columbus, this impressive stone gateway is a significant historical landmark, marking the entrance to the ancient heart of the city. Erected in the 12th century as part of the city walls, Porta Soprana once served as a defensive fortification, protecting the inhabitants from invasions and offering control over the access to the city.

magnificent historical landmark located in the heart of the city’s historic center. Originally built in the 13th century, it was the residence of the Doges of Genoa, the city’s highest authorities, and has played a central role in the political and cultural life of the Republic of Genoa

We will pass by Piazza Erbe to stop at the family shop that produces and sells Pandoro, Verona most famous cake. Come hungry and ready to explore the flavors of Verona!

renowned culinary gem located in the heart of Genoa, Italy. Known for its rich tradition of authentic Ligurian cuisine, this gastronomia (a specialty food shop and deli) offers a delightful selection of local delicacies that capture the essence of the region's culinary heritage.

Genoa's most significant and historic religious buildings. Situated in the heart of Genoa's old town, this cathedral is dedicated to Saint Lawrence, the patron saint of the city.

A heaven for street food enthusiasts, especially those with a love for seafood. This bustling spot is a local favorite, renowned for serving up some of the freshest and most delicious fried fish in the city. Located in the historic center, near the vibrant Porto Antico area, Friggitoria San Giorgio offers an authentic taste of Ligurian street food culture.

Learn how to make pesto at home and taste it at this food stop. Pesto, specifically Pesto alla Genovese, is a traditional Italian sauce originating from Genoa, in the Liguria region. This vibrant green sauce is renowned for its fresh, aromatic flavor and is a staple of Ligurian cuisine. The name "pesto" derives from the Italian word "pestare," which means "to crush" or "to pound," referring to the traditional method of preparing the sauce using a mortar and pestle

Cantine di Colombo, named in honor of the famous explorer Christopher Columbus, is a charming wine cellar in Genoa that offers an authentic experience of Ligurian wines. As the final stop on the culinary journey through the region, this visit offers a delightful opportunity to savor the rich wine heritage of Liguria. The setting is both rustic and inviting, with dim lighting and wooden barrels lining the walls, creating an intimate atmosphere perfect for wine tasting.